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Carrot Sultana

February 5, 2013

Carrot Sultana
Carrot Sultana is a creamy, sweet, and easy-to-make cold side dish that is great for potlucks and barbecues. This creamy and crunchy Carrot Raisin Salad makes an easy side dish! Carrot Sultana somewhat sweet, however sugar/honey can be discarded and supplanted with a ground apple whenever liked. The traditional salad that Chick-Fil-A used to serve is very similar to this one. White carrot and carrot seeds are also available in the world market.
Ingredients:
1kg (2 lb) carrots,
4 cups sugar,        
1 liter full cream milk,
½ cup ghee,
4 sticks 2.5 cm piece cinnamon,
Raisins, pistachios, almonds.
Preparation:
1.      Wash, peel and shred (cut into thin julliene strips with a julliene peeler) the carrots finely. Melt ghee in a non-stick frying pan and fry the carrot for 1 minute.
2.   
           Boil half of the ml kina saucepan. Add the carrot and bring to boil, stir. Simmer until thick. Add sugar ¼ cups at a time. Boil rest of the milk until reduced to half in volume. Add the carrot. Simmer for a few minutes. Add the raisins.
3.      Melt the ghee in a saucepan. Put in the carrot and sinnamon. Stir and fry for about 3 minutes or until little sticky. Transfer to dessert bowl.
Yields 12 servings.


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