January 27, 2013
Preparation:
Rice
Molasses Pudding (Khir)
Khir recipe is a type of cooking recipe. Everybody likes is cooking recipe. I am also very much fond of this recipe. Rice and molasses are found in the south Asia. So this cooking recipe is available specially in the winter season. It is very easy to cook this khir recipe. The method of preparation is given below;
Ingredients:
1 litre (4½ cups)
milk,
1/3 cup pullao rice,
225 gm ( 8
oz) molasses, (patali gur).
·
Rinse
the rice and drain the water. Soak in half cup of fresh water for 30 minutes.
On a breadboard press the rice with a rolling pin to make it half broken.
·
Place
the rice and the milk in a pan, mix well, and bring to a boil. Reduce the heat
and simmer for about one hour stirring occasionally. Add ¼ cup of molasses at a
time, stir till molasses dissolve and blend well. Remove from heat.
·
Pour
in a serving bowl or in individual dessert bowls. Let to cool uncovered. When
completely cool, cover the bowl and keep in the refrigerator.
Serve as a dessert during breakfast.
Yields 6 – 8 servings.
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