Vegetable Vindaloo

December 19, 2012

Vegetable Vindaloo

 Veggie recipes are very popular all over the world. Recipes are needed for our living. We want a healthy recipe just like vegetable vindaloo. It is a delicious veggie recipe. Potato is required for this veggie recipe. We know that veggie recipes are easily cooked. Some ingredients are needed to cook this recipe. The preparation is here;

Ingredients:

300 gm (12 oz) potatoes,

½ cup peas,

½ cup cubed carrots,

¼ cup cubed onions,

1 teaspoon chilli powder,

1 teaspoon ground turmeric,

1 teaspoon ground cumin,

2 cardamoms,

1 sticks 2.5 cm piece cinnamon,

½ teaspoon ground black pepper,

¼ cup vinegar,

¼ cup cooking oil,

Salt to taste.

Preparation:

·         Peel potatoes, carrots, onions and make small cubes. Except the oil mix all ingredients and marinate. After two hours take out vegetables from the marinade.

·         Heat oil. Add vegetables and half cup water. Cover and cook until vegetables are done.

Serve with parata or luchi.  4 – 6 servings.